Crispy and Long-Lasting! Tapioca Flour Fried Calamari Recipe - SISCALICIOUS

Crispy and Long-Lasting! Tapioca Flour Fried Calamari Recipe

Greetings, fellow culinary enthusiasts! On this special occasion, let's embark on a flavor adventure through "Crispy and Long-Lasting! Tapioca Flour Fried Calamari Recipe." Get ready to experience the delightful crunchiness and enduring succulence of calamari in every bite!

Introduction to Crispy and Long-Lasting! Tapioca Flour Fried Calamari Recipe:

This exclusive recipe takes us into a captivating world of deliciousness, where calamari coated in tapioca flour brings a crispy and long-lasting flavor sensation. Let's explore together the uniqueness of this recipe and create a dish that is not only delicious but also easy to prepare at home.

With the magical touch of tapioca flour, every bite of Fried Calamari will take you on an unforgettable flavor journey. Siscalicious is here as your faithful guide to lead you through the steps, ensuring you can create this delight in your own kitchen.

Get ready to savor this crispy and long-lasting Fried Calamari! Let's begin the flavor adventure with Siscalicious.

Fried Calamari Recipe (Yield 6 Servings)

Batter Ingredients:

  • 350 Gr Frozen Squid Tube
  • ½ Tsp Salt
  • ¼ Tsp Pepper
  • 1 Tsp Chicken Powder
  • 1 Tsp Baking Powder
  • 1 Pcs Egg
  • 1 Tsp Garlic Powder
  • 120 Gr Tapioca Flour

Coating:

  • Tapioca Flour

Dipping Sauce Ingredients:

  • 3 Tbsp Chili Sauce
  • 2 Tbsp Ketchup
  • 2 Tbsp Mineral Water

Steps:
1. Slice the squid, then place in a bowl. Rinse 2-3 times and drain.
2. Add the egg, chicken powder, garlic powder, salt, pepper, baking powder, and tapioca flour. Mix well.
3. Coat the squid with tapioca flour little by little. Coat gently. Let it rest for 1-2 minutes before frying.
4. Heat the oil. Fry the squid bit by bit until slightly golden brown. Set aside.
5. Place the Calamari in the air fryer for 5-7 minutes.
6. For the dipping sauce, mix the ketchup, chili sauce, and water evenly.
7. Fried Calamari is ready to serve.

Thank you for joining us on this flavor adventure with "Crispy and Long-Lasting! Tapioca Flour Fried Calamari Recipe." Every crispy and enduring bite of calamari takes us on an unforgettable culinary journey.

Siscalicious is delighted to be a part of your cooking experience, guiding you to create this delicious dish in your own kitchen. Don't forget to stay tuned for more exciting recipes on Siscalicious.

Enjoy the crispy delight of Fried Calamari, and we look forward to being with you again in the next culinary adventure. Until then!

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