Distinctive to Padang Restaurants! AYAM POP (CHICKEN POP) Recipe - SISCALICIOUS

Distinctive to Padang Restaurants! AYAM POP (CHICKEN POP) Recipe

Welcome, culinary enthusiasts! On this occasion, we will introduce a distinctive culinary delight from Padang restaurants with a recipe titled "Distinctive to Padang Restaurants! AYAM POP." Let's explore the unique and special flavors in this dish together.

Introduction to Distinctive to Padang Restaurants! AYAM POP Recipe:

Ayam Pop, a signature dish originating from restaurants in Padang, a city located in West Sumatra, Indonesia, offers uniqueness and deliciousness that is challenging to put into words. Through this recipe, we will take you on a flavor adventure that sets it apart, where Padang spices bring extraordinary characteristics to this dish.

Let's explore this recipe together and experience authentic cooking. Stay connected with Siscalicious for the complete guide. Enjoy every step in creating the distinctive AYAM POP!

Ayam Pop Recipe (Yield 8 Servings)

Ingredients:

  • 2 Pcs Rooster, Skinned And Chopped Into 4 Pieces
  • 6 Clove Garlic
  • 3 Pcs Bay Leaf
  • 6 Pcs Lime Leaf
  • 1 Pcs Lemongrass
  • 4 Cm Ginger

Others:

  • 1 Tbsp Salt
  • ½ Tbsp Mushroom Stock Powder / Msg
  • ⅙ Tsp Pepper
  • 50 Ml Coconut Milk
  • 1 Liter Coconut Water

Sambal(Sauce) Ingredients:

  • 8 Pcs Shallot
  • 5 Clove Garlic
  • 10 Pcs Red Curly Chili
  • 1 Pcs Red Tomato
  • 3 Pcs Large Red Chili
  • 1-2 Tsp Sugar
  • 300 Ml Braising Liquid
  • 150 Ml Cold Water
  • 1 Tbsp All-purpose Flour
  • 60 Ml Coconut Oil

Sides:

  • 150 Gr Cassava Leaf
  • 1 Tsp Baking Soda
  • 1 Tbsp Salt
  • 1 Tbsp Sugar
  • Water, To Boil
  • Cucumber
  • Rice

Steps:

1. Slice the ginger and lemongrass, set aside. Blend the garlic with a little bit of coconut water until smooth.

2. Prepare a pan. Add the blended garlic, lemongrass, ginger, bay leaf, lime leaf, coconut water, chicken, coconut milk, salt, mushroom powder, and pepper. Cook on medium-low heat for 30 minutes.

3. After they’re cooked, turn the heat off and leave the chicken in the pan.

4. Slice the red chili, curly chili, shallots, garlic, and tomato.

5. Heat the coconut oil. SautΓ© the shallots and garlic until fragrant, then add the tomato and chilis. Cook until fragrant.

6. Remove the chicken, then strain the braising liquid.

7. Add the braising liquid into the chili. Boil until soft.

8. Add the chili mixture into a blender. Add cold water, flour, and sugar. Blend until smooth, then cook again for a moment.

9. Boil some water. Add salt, baking soda, sugar, and cassava leaf. Boil for 8-10 minutes, set aside.

10. Heat the coconut oil. Dip the chicken into the warm oil for a moment. Set aside.

11. Ayam Pop is ready to serve.

Thank you for joining us on this vibrant flavor journey through "Distinctive to Padang Restaurants! AYAM POP." Through this recipe, we hope you not only savor the distinctive taste of Padang cuisine but also experience the warmth and beauty of Indonesian culinary traditions.

With its unique flavors, Ayam Pop stands as an authentic representation of the richness of spices and culinary expertise passed down through generations. Each bite reflects the wealth of Indonesia's unique culinary heritage.

Don't miss the next moments at Siscalicious, where we will continue to bring you exciting and inspirational culinary adventures. We appreciate your support and enthusiasm in exploring the world of flavors with us.

Until the next recipe, enjoy every cooking step and every delicious dish from your kitchen!

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