Restaurant-style Made Easy! Practical Version Recipe for Tofu Hot Plate with Chicken and Mushrooms - SISCALICIOUS

Restaurant-style Made Easy! Practical Version Recipe for Tofu Hot Plate with Chicken and Mushrooms

Welcome, culinary enthusiasts who are always enthusiastic about creating special dishes in a practical manner! On this special occasion, we proudly present a practical recipe that will bring the restaurant's flavors to your dining table. Let's welcome "Restaurant-style Made Easy! Practical Version Recipe for Tofu Hot Plate with Chicken and Mushrooms" – a delicious dish that is easily crafted without any hassle!

Introduction to Restaurant-style Made Easy! Practical Version Recipe for Tofu Hot Plate with Chicken and Mushrooms:

This practical version recipe not only promises restaurant-level deliciousness but also offers simplicity in every step. By combining tofu, chicken, and mushrooms on a hot plate, this dish creates a captivating flavor harmony while maintaining practicality.

Let's explore this recipe together and enjoy the ease of serving a special dish in the midst of your daily routine. Siscalicious is ready to guide you through every step, ensuring that each bite becomes an unforgettable flavor adventure.

Stay connected with Siscalicious for the complete guide. Enjoy every cooking process and every delicious creation you make!

Tofu Hot Plate With Chicken Mushroom Sauce Recipe (Yield 2-3 Servings)

Ingredients:

  • 1-2 Pcs Tube Egg Tofu
  • 200 Gr Chicken Thigh Fillet
  • 2 Pcs Egg

Others:

  • 3 Clove Garlic
  • ½ Pcs Onion
  • 3 Pcs Champignon Mushroom
  • 1 Pcs Green Onion
  • 200 Ml Water
  • 2 Tbsp Oyster Sauce
  • 2 Tsp Fish Sauce
  • ½ Tbsp Soy Sauce
  • 1 Tsp Sesame Oil
  • 1 Tbsp Sweet Soy Sauce
  • ½ Tsp Mushroom Stock Powder
  • 1.5 Tbsp Cornstarch
  • 2 Tbsp Oil

Add-ons:

  • Rice
  • Soy Sauce + Sliced Red Thai Chili

Steps:
1. Mince the garlic. Dice the onion and mushroom. Roughly mince the thigh fillet, then transfer to a bowl.
2. Into the chicken, add oyster sauce, sweet soy sauce, soy sauce, fish sauce, mushroom powder, and cornstarch. Mix well.
3. Heat some oil. SautΓ© the onion and garlic until fragrant, then add mushroom. Cook for a moment.
4. Add the chicken and continue cooking. Add water and cook until the sauce thickens.
5. Slice the tofu, then fry until golden brown. Set the oil aside.
6. Add lightly beaten eggs and Chicken Mushroom Sauce into the tofu. Cook on high heat.
7. Add sesame oil and green onions. Cook for a moment.
8. Tofu Hot Plate with Chicken Mushroom Sauce is ready to serve.

Thank you for choosing Siscalicious as your culinary companion in presenting "Restaurant-style Made Easy! Practical Version Recipe for Tofu Hot Plate with Chicken and Mushrooms." We take pride in sharing delightful and practical cooking experiences with you.

Through this dish, we hope to have brought the flavors of a restaurant directly to your dining table, creating unforgettable culinary memories amid the hustle and bustle of daily life. The perfect combination of tofu, chicken, and mushrooms on the hot plate delivers a sensational flavor experience, while the practical steps ensure you can enjoy this special dish anytime.

Don't forget to continue your culinary adventure with Siscalicious. We will keep providing exciting recipes and comprehensive guides to ensure every dish you create becomes an unforgettable experience.

Thank you for your participation, and enjoy every culinary creation with happiness and deliciousness!

Until the next recipe, keep savoring every cooking moment in your kitchen!

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