Soaking Soft! Javanese Spiced Beef Rendang Recipe - SISCALICIOUS

Soaking Soft! Javanese Spiced Beef Rendang Recipe

Welcome to Siscalicious, culinary enthusiasts! On this occasion, we invite you to savor extraordinary tenderness with our recipe titled "Soaking Soft! Javanese Spiced Beef Rendang." Embrace the traditional deliciousness of Javanese-style spiced beef rendang that will delight your taste buds.

Introduction to Soaking Soft! Javanese Spiced Beef Rendang Recipe

Javanese-style beef rendang is not only delicious but also brings the distinctive aroma and flavors of spices. This recipe encourages you to soak beef pieces in a rich blend of spices, resulting in a dish that is tender and captivating after meticulous cooking.

Why "Soaking Soft!"?

In this recipe, we emphasize the process of soaking beef in a rich spice blend before cooking. This step adds extra tenderness to the meat, allowing it to absorb the unique flavors of Javanese rendang spices. We are confident that every bite will take you on a satisfying culinary journey.

So, let's together experience the deliciousness of "Soaking Soft! Javanese Spiced Beef Rendang Recipe." Keep following Siscalicious for the complete recipe. Enjoy the cooking and savoring of this palate-pleasing dish!

Beef Rendang Recipe (For 40 Servings)

Ingredients:

  • 4 Kg Beef Shank
  • 9 Bay Leaves
  • 6 Lemongrass, Bruised
  • 15 Kaffir Lime Leaves
  • 130 Gr Palm Sugar
  • 1.5 Liters Instant Coconut Milk
  • 1.5 Liters Water
  • 2 Tbsp Salt
  • 2 Tbsp Mushroom Broth/seasoning

Ground Spice Ingredients:

  • 36 Cloves Garlic
  • 30 Shallots
  • 350 Gr Red Chilies, Sliced
  • 30 Candlenuts, Bruised
  • 40 Gr Ginger
  • 60 Gr Galangal
  • 1 Tbsp White Peppercorns
  • 3 Tbsp Coriander
  • 300 Ml Oil
  • 125 Ml Water

Add-ons:

  • Rice
  • Fried Shallots
  • Chicken Opor
  • Sambal Goreng Ati (Spicy Fried Liver)
  • Ketupat (Rice Cake)

Steps:
1. Slice galangal and ginger, put them into a blender along with candlenuts, garlic, coriander, white peppercorns, and oil. Blend and add water until smooth.
2. Put the spice mixture into a pan. In the same blender, put red chilies, shallots, oil, and water. Blend until smooth, then pour into the pan.
3. Cook the spice mixture until fragrant over low heat, then cut the beef into pieces and set aside.
4. Add lemongrass, bay leaves, and kaffir lime leaves. Cook over medium heat until fragrant and cooked.
5. Add water, coconut milk, beef, palm sugar, salt, and mushroom broth. Cook over high heat until boiling, then reduce heat and continue cooking until tender for about 2-3 hours.
6. Beef Rendang is ready to be served with other accompaniments.

With the rich aroma of spices and the tenderness of the beef, your Beef Rendang is now ready to be enjoyed with the delightful array of accompaniments. May the flavors transport you to the heart of culinary bliss!

Thank you for joining us on this culinary journey. We hope this recipe brings warmth and joy to your gatherings. Feel free to experiment with the ingredients and make this dish your own. Until our next culinary adventure, happy cooking!

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